I’m not saying this is an everyday bite, but it’s one worth putting on the bucket list. Looking for the best dumplings in San Francisco These are our top picks for tasty shengjian bao and wontons. Instead of pork and shrimp, this one has lobster, butter and truffle oil. Lobster siu mai by Dumpling Timeīest siu mai: Dumpling Time’s multiple locations are in direct competition with Dumpling Home, Palette and Dragon Beaux for high-end, Instagrammable dim sum, and they also have a luxury version of a common dumpling, siu mai. The menu is unreasonably long at this Chinatown classic for Cantonese comfort food, so stick to the best stuff: congee (with doughnuts, of course), wonton noodle soup, rice noodle rolls, roast. You can get competent shrimp har gow anywhere, but I enjoy being a fancy bitch and piping “lobster essence” into the lobster version here. Lobster har gow by Palette Tea Houseīest har gow: Palette Tea House (900 North Point St.) is Dragon Beaux’s sister restaurant in Ghirardelli Square and both sit at the high end of dim sum in the city along with Dumpling Home, but I find them to be worth the money for a special occasion such as getting out of the house.

But if you want to get lucky, make sure to reserve $8.88 for a cup of dried seafood dumpling soup to go with your other selections. Changs China Bistro Panda Express Panda Inn Pick Up Stix Sam. Dragon Beaux’s dried seafood dumpling soupīest lucky dumpling soup: Dragon Beaux (5700 Geary) has many standout dumplings to consider, including a perennial personal favorite, the crab and scallop-packed spicy seafood dumplings. Dumpling Time Opens at 11:00 AM Dumpling Time 4.

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